Ostrovit
OstroVit Collagen + Matcha 210 g natural
OstroVit Collagen + Matcha 210 g natural
Food supplement
Couldn't load pickup availability
OstroVit Collagen + Matcha 210 g
OstroVit Collagen + Matcha is a high-quality dietary supplement that is a source of four valuable ingredients - The product contains hydrolyzed fish collagen peptides, as well as powdered matcha green tea leaves, reduced L-glutathione and vitamin C. It is a preparation with a simple composition, available in powder form, created for people who want to supplement their daily diet with valuable compounds.
- Source of four valuable ingredients - One serving of dietary supplement provides the body with 2220 mg of hydrolyzed fish collagen peptides, 1000 mg of powdered Matcha green tea leaves standardized for 15% polyphenols and 5% caffeine and 200 mg of reduced L-glutathione and 80 mg of vitamin C.
- Simple composition - The preparation contains only desired compounds, without unnecessary additives.
- 1 serving = 1 scoop = 3500 mg.
- Efficiency - The product package contains 60 servings of the preparation, which is enough for two months of regular supplementation.
- Comfortable form - The preparation available in powder form ensures a trouble-free supply of a dietary supplement and is great for people who have difficulty swallowing tablets. Just mix the product with water or use it as an addition to cakes or cocktails.
OstroVit Collagen + Matcha - comprehensive source of valuable ingredients
Collagen is one of the main building proteins of the body, which is a natural polymer and an important component of the intercellular substance of animal organisms. Because the level of collagen in the body decreases with age as a result of natural aging processes, it is worth providing the compound to the body also from the outside - Collagen occurs, i.a. in animal bones or tendons and is also available in the form of dietary supplements.
The type I marine collagen used in OstroVit preparation is a source of hydrolyzed fish collagen peptides, the structure of which resembles human collagen. This, however, makes the substance perfectly absorbed in the human body.
Matcha - Japanese green tea available in powder form, which is distinguished by its intense color. It is an infusion prepared from leaves of Camellia sinensis L., which about three weeks before harvest are covered with special mats limiting the access of sunlight. This, in turn, causes the leaves of the plant to produce more chlorophyll and reduce tannin production.
The extract of powdered matcha green tea leaves used in OstroVit preparation is standardized for the content of polyphenols and caffeine, which positively affects the quality of the dietary supplement and provides a high serving of valuable compounds in each portion of the preparation.
L-glutathione - an organic chemical compound that occurs naturally in the cells of the human body and the main place of its synthesis is liver. It is a tripeptide, consisting of three protein amino acids - L-glutamic acid, L-cysteine and L-glycine, which has antioxidant potential. With age and under the influence of factors such as stress, pollution or infections, the level of glutathione in the human body decreases, which is why it may be helpful to use dietary supplements containing a valuable compound.
Vitamin C, also called ascorbic acid, is an organic chemical compound classified as a water-soluble vitamin. It is an exogenous substance that body cannot synthesize on its own, which is why it is necessary to provide the compound to the body from the outside. The ingredient can be found in food in fresh fruit and vegetables, i.a. peppers, kohlrabi, oranges or blackcurrants, as well as in dietary supplements.
Properties of ingredients contained in OstroVit Collagen + Matcha:
Vitamin C helps in the proper production of collagen to ensure the proper functioning of blood vessels, bones, cartilage and gums, teeth and skin. Moreover, it contributes to adequate energy metabolism and helps to maintain optimal psychological functions. L-ascorbic acid also supports the proper functioning of the nervous and immune systems and contributes to the reduction of tiredness and fatigue and supports the protection of cells against oxidative stress.
Nutrition Facts
| Active ingredients | Per serving | % NRV* |
|---|---|---|
| Fish collagen peptides (hydrolyzed) | 2220 mg | - |
| Powdered Matcha green tea leaves, including: | 1000 mg | - |
| - polyphenols (15%) | 150 mg | - |
| - caffeine (5%) | 50 mg | - |
| L-glutathione reduced | 200 mg | - |
| Vitamin C | 80 mg | 100% |
*% NRV - Nutrient Reference Value
Suggested usage
Suggested usage
Dissolve a single serving of the product 3500 mg (1 scoop) in 100 ml of water in shaker. Can also be used as an addition to cakes, milkshakes and soups. Please use the measuring cup included in the package. Take 1 servings a day.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing women must not take the product. Keep out of the reach of children.
Contains caffeine; it is not recommended for use by children and pregnant women (content of caffeine 50 mg in 1 serving). Do not consume with other products that are a source of caffeine or other ingredients with a similar effect.
Ingredients
Ingredients
Fish collagen peptides (hydrolysed), Matcha green
tea leaves powder (Camellia sinensis L.) standardized on 15% of
polyphenols and 5% caffeine, L-glutathione reduced, L-ascorbic acid
(vitamin C).
Product may contain milk (including lactose), soybeans, peanuts,
other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans.
Nutrition Facts
Nutrition Facts
Net weight of the product: 210 g
Number of servings per package: 60
Serving size: 3500 mg
About the labeling of allergens in product ingredients
About the labeling of allergens in product ingredients
We would like to draw your attention to important information regarding product labeling, especially in light of the growing issue of allergies in both children and adults. In accordance with European Union legislation, which came into effect in 2014, there is a list of 14 allergens that must be clearly labeled on the packaging of food products. These allergens include eggs, milk, fish, crustaceans, mollusks, peanuts, tree nuts, sesame seeds, gluten, soybeans, celery, mustard, lupin, and sulfites. If any of these allergens are present in the product, they must be highlighted separately from other text.
However, there is an important clarification we would like to emphasize. In cases where the product you are purchasing may have come into accidental contact with other allergens (cross-contamination), manufacturers may voluntarily provide information about the potential risk of allergen presence. Cross-contamination can occur at various stages, including during product manufacturing, transportation, storage, and food preparation.
Therefore, if you find a label on the packaging that reads "May contain...," "Produced in a facility that processes other ingredients containing allergens," or a similar notification, it does not necessarily mean that the specific allergen is part of the product's ingredients. This warning is for your safety and serves as a reminder of potential risk for those who have allergies.
It's worth noting that, since this labeling is voluntary, the absence of such labeling on a product does not guarantee the complete absence of cross-contamination with allergens. Similarly, the presence of a notification does not necessarily mean that allergens are mandatory ingredients in the product.
We recommend carefully reading the information on the packaging and following the usage recommendations for products. Your health and safety are important to us.
Shipping
Shipping
- Delivery within 1-3 business days
- Free delivery for orders over 25€
Share
