Ostrovit
OstroVit Aqua Kick Flex 300 g
OstroVit Aqua Kick Flex 300 g
Food supplement
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OstroVit Aqua Kick Flex 300 g
OstroVit Aqua Kick Flex is a dietary supplement, which is a source of methylsulfonylmethane, also called organic sulfur, and glucosamine sulfate, which is the most bioavailable form of the compound. It is a preparation with a delicious, strawberry flavor, available in a convenient powder form, which should be mixed with water. It is a product that will facilitate an adequate supply of fluids, and at the same time will complement the daily diet with valuable ingredients.
- Source of glucosamine - a serving of dietary supplement contains 1000 mg of glucosamine sulfate, including 590 mg of glucosamine.
- Contains MSM - a serving of the product provides the body with 500 mg of organic sulfur.
- Delicious taste - dietary supplement with the taste of wild strawberry delights the senses and gives water a unique aroma.
- 1 serving = 1 scoop.
- Performance - the product package contains 30 servings of dietary supplement.
- Convenient form - the powder preparation provides trouble-free supplementation - just add the mixture to the water and ready! This is a great solution for people who have difficulty swallowing tablets and drinking adequate amounts of fluids during the day.
OstroVit Aqua Kick Flex - a source of valuable ingredients
Glucosamine is an organic chemical compound that is an amine derivative of glucose. It is a substance that occurs naturally in many tissues of the human body, where it is formed as a result of the combination of glucose and glutamine molecules accompanied by a corresponding enzyme, which is glucosamine synthase. Glucosamine is synthesized in the body in small quantities, and the ability to produce it decreases with age. However, the compound can be supplied to the body with food - the substance is found in seafood, in the chitin shells of crustaceans, as well as in the form of dietary supplements. The OstroVit supplement uses glucosamine sulphate, i.e. a form of the compound that is considered the most bioavailable, which makes the ingredient stand out for better bioavailability than other forms of the substance.
MSM, or methylsulfonylmethane, is an odorless, organic sulfur compound that dissolves well in water. Component naturally occurs in soil, plants and animal organisms. In the daily diet, the substance can be found in milk and dairy products, whole grain cereals, eggs, as well as fresh fruits and vegetables. Although organic sulfur is a component of many different foods, only a small amount of the compound reaches the human body that can be used by the body, due to the fact that MSM is a very delicate compound that is easily degraded by cooking, pasteurization, freezing or irradiation. Therefore, a good solution may be to provide the compound to the body also in the form of dietary supplements.
The product has strong hygroscopic properties (strongly absorbs moisture). The formation of clumps or uniform (compact) consistency is not a sign of loss of product properties. In this case, the product should be crushed anew.
Nutrition Facts
| Nutritional values | 10 g powder | 100 ml solution |
|---|---|---|
| Energy value | 22 kJ / 5 kcal | 2 kJ / 0 kcal |
| Fat | 0 g | 0 g |
| - of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 1.2 g | 0.1 g |
| - of which sugars | 0 g | 0 g |
| Protein | 0.1 g | 0 g |
| Salt | 0.01 g | 0 g |
| Active ingredients | 10 g powder | 100 ml solution |
| Glucosamine sulfate | 1000 mg | 66.23 mg |
| - of which glucosamine | 590 mg | 39.07 mg |
| Methylsulfonylmethane | 500 mg | 33.11 mg |
Suggested usage
Suggested usage
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
About the labeling of allergens in product ingredients
About the labeling of allergens in product ingredients
We would like to draw your attention to important information regarding product labeling, especially in light of the growing issue of allergies in both children and adults. In accordance with European Union legislation, which came into effect in 2014, there is a list of 14 allergens that must be clearly labeled on the packaging of food products. These allergens include eggs, milk, fish, crustaceans, mollusks, peanuts, tree nuts, sesame seeds, gluten, soybeans, celery, mustard, lupin, and sulfites. If any of these allergens are present in the product, they must be highlighted separately from other text.
However, there is an important clarification we would like to emphasize. In cases where the product you are purchasing may have come into accidental contact with other allergens (cross-contamination), manufacturers may voluntarily provide information about the potential risk of allergen presence. Cross-contamination can occur at various stages, including during product manufacturing, transportation, storage, and food preparation.
Therefore, if you find a label on the packaging that reads "May contain...," "Produced in a facility that processes other ingredients containing allergens," or a similar notification, it does not necessarily mean that the specific allergen is part of the product's ingredients. This warning is for your safety and serves as a reminder of potential risk for those who have allergies.
It's worth noting that, since this labeling is voluntary, the absence of such labeling on a product does not guarantee the complete absence of cross-contamination with allergens. Similarly, the presence of a notification does not necessarily mean that allergens are mandatory ingredients in the product.
We recommend carefully reading the information on the packaging and following the usage recommendations for products. Your health and safety are important to us.
Shipping
Shipping
- Delivery within 1-3 business days
- Free delivery for orders over 25€
