OstroVit EAA 200 g, Grapefruit

OstroVit EAA 200 g, Grapefruit

OstroVit EAA is a high-quality dietary supplement that contains essential amino acids, as well as vitamin B6, L-glutamine, L-tyrosine and L-cysteine. It is a preparation with delicious taste of refreshing grapefruit, available in a convenient powder form. This is a product created for athletes and people who want to supplement their daily diet with valuable compounds.

• Source of essential exogenous amino acid - One serving of the dietary supplement provides the body with 2000 mg of L-leucine, 1000 mg of L-isoleucine, 1000 mg of L-valine, 900 mg of L-lysine, 450 mg of L-threonine, as well as 450 mg of L-phenylalanine, 300 mg of L-methionine, 270 mg of L-arginine, 200 mg of L-histidine and 130 mg of L-tryptophan.
• Enriched with valuable ingredients - One serving of the preparation also contains 550 mg of L-glutamine, 300 mg of L-tyrosine, 80 mg of L-cysteine, as well as 0,4 mg of vitamin B6.
• Delicious flavor variant - Dietary supplement with a grapefruit flavor delights the taste buds.
• No added sugar - The preparation contains low-energy sweeteners, which contributes to reducing energy content of the product.
• 1 serving = 1,5 scoops = 10 g.
• Efficiency - The product package contains 20 servings of the preparation.
• Convenient form - The preparation, available in a powder form, ensures trouble-free supply of the supplement and is perfect for people who have difficulty swallowing tablets

OstroVit EAA - fruit source of valuable amino acids

EAAs (Essential Amino Acids) are essential amino acids, i.e. substances that are not naturally synthesized in the human body, therefore they must be supplied to the body from outside, along with the daily menu or in the form of dietary supplements. Among essential amino acids, we can distinguish branched-chain amino acids, known as BCAAs, which include L-leucine, L-isoleucine and L-valine, as well as valuable substances such as L-lysine, L-threonine, L-phenylalanine, L-methionine and L-arginine, L-histidine and L-tryptophan.

L-glutamine - protein amino acid that can be formed naturally in the body, but when the human body shows an increased demand for a valuable compound, e.g. during intense physical activity, the ingredient should also be supplied to the body from outside, along with the daily menu or in the form of dietary supplements. L-glutamine in food can be found primarily in meat, fish, eggs, as well as in milk and dairy products, as well as in dry legumes.

L-tyrosine - protein amino acid, endogenous substance that can be naturally produced in the human body from another amino acid, phenylalanine. Tyrosine can be formed in the body as a result of natural synthesis, but the compound can also be supplied to the body with food - products such as meat, fish, dry legumes or dairy products are considered to be sources of the amino acid.

L-cysteine - protein amino acid, belonging to endogenous compounds, the synthesis of which requires the presence of other substances, such as serine and methionine, as well as folic acid, vitamin B6 or B12. Cysteine is involved in the formation of sulfide bonds, which are responsible for the proper structure of proteins and products such as meat, fish and eggs are considered to be sources of the amino acid.

Vitamin B6 - pyridoxine - a water-soluble ingredient belonging to B vitamins. The compound can be found primarily in wholegrain cereal products, as well as in offal and dry legumes.

Properties of the ingredients contained in OstroVit EAA

Vitamin B6 contributes to the maintenance of proper energy metabolism and supports the proper functioning of the nervous system. It is a compound that contributes to the maintenance of optimal protein and glycogen metabolism. What's more, it helps in the proper production of red blood cells and reduces the feeling of tiredness and fatigue. The compound also helps in the proper synthesis of cysteine, supports the maintenance of proper homocysteine metabolism and supports the optimal functioning of the immune system.

ATTENTION! Due to the high content of L-leucine, L-isoleucine, L-phenylalanine and L-tryptophan, the product is characterized by weaker solubility and a bitter aftertaste. This is a natural feature of the raw materials used. A good solution is to mix the product in water or juice, gently stirring the solution, or to consume the powder directly with water or juice.

Nutrition Facts