Ostrovit
OstroVit Erythritol 1000 g, Natural
OstroVit Erythritol 1000 g, Natural
Food supplement
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OstroVit Erythritol 1000 g, Natural
OstroVit Erythritol is a high-quality sweetener used as an alternative to traditional table sugar (sucrose). The glycemic index of erythritol is 0, thanks to which it does not raise blood sugar. Perfect for people who care about the health and for those who want to limit their sugar intake.
- 1000 g in the package
- IG (glycemic index) = 0
- Calorie-free product
- A substitute for sucrose, i.e. traditional sugar
Erythrol (Erythritol) - a healthy sugar substitute
Erythritol is an organic chemical compound, tetrahydric alcohol from the sugar group. In the food industry used as a substitute for traditional sugar and more specifically as a sweetener, hiding under the code of the food additive with the number E968. It occurs naturally in fruit, but also in some seaweed and in red wine. Erythritol is a substitute for traditional sugar especially recommended for diabetics because it has zero energy value. It is not fermented by bacteria found in the oral cavity, therefore it does not cause caries.
Properties:
- Excellent as a substitute for traditional sugar
- Glycemic index equal 0 (IG = 0)
- Calorie-free products, not metabolized by our body
- Ideal for people who limit sugar in their diet
- Does not raise blood glucose
Nutrition Facts
| Nutritional values | Per 100 g |
|---|---|
| Energy Value | 0 kJ/0 kcal |
| Fat | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 99 g |
| - of which sugars | 0 g |
| - of which polyhydric alcohols (polyols) | 99 g |
| Protein | 0 g |
| Salt | 0 g |
Suggested usage
Suggested usage
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
About the labeling of allergens in product ingredients
About the labeling of allergens in product ingredients
We would like to draw your attention to important information regarding product labeling, especially in light of the growing issue of allergies in both children and adults. In accordance with European Union legislation, which came into effect in 2014, there is a list of 14 allergens that must be clearly labeled on the packaging of food products. These allergens include eggs, milk, fish, crustaceans, mollusks, peanuts, tree nuts, sesame seeds, gluten, soybeans, celery, mustard, lupin, and sulfites. If any of these allergens are present in the product, they must be highlighted separately from other text.
However, there is an important clarification we would like to emphasize. In cases where the product you are purchasing may have come into accidental contact with other allergens (cross-contamination), manufacturers may voluntarily provide information about the potential risk of allergen presence. Cross-contamination can occur at various stages, including during product manufacturing, transportation, storage, and food preparation.
Therefore, if you find a label on the packaging that reads "May contain...," "Produced in a facility that processes other ingredients containing allergens," or a similar notification, it does not necessarily mean that the specific allergen is part of the product's ingredients. This warning is for your safety and serves as a reminder of potential risk for those who have allergies.
It's worth noting that, since this labeling is voluntary, the absence of such labeling on a product does not guarantee the complete absence of cross-contamination with allergens. Similarly, the presence of a notification does not necessarily mean that allergens are mandatory ingredients in the product.
We recommend carefully reading the information on the packaging and following the usage recommendations for products. Your health and safety are important to us.
Shipping
Shipping
- Delivery within 1-3 business days
- Free delivery for orders over 25€
