Ostrovit
OstroVit Glucosamine + MSM + Chondroitin + Vitamin C 90 tabs
OstroVit Glucosamine + MSM + Chondroitin + Vitamin C 90 tabs
Food supplement
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OstroVit Glucosamine + MSM + Chondroitin + Vitamin C 90 tablets
OstroVit Glucosamine + MSM + Chondroitin + Vitamin C is a comprehensive dietary supplement that is a source of valuable ingredients - the preparation contains, among others, glucosamine, chondroitin and vitamin C. This is a product in the form of easy-to-swallow tablets, created for people who want to supplement their daily diet with valuable compounds.
- A source of many valuable compounds - one serving of the supplement provides the body with 1000 mg of glucosamine sulfate, 600 mg of methylsulfonylmethane, 400 mg of chondroitin sulfate and 160 mg of vitamin C.
- Great absorption - the use of glucosamine and chondroitin in the product in the form of sulfate has a positive effect on the bioavailability of the compounds.
- 1 serving = 2 tablets.
- Convenience - preparation in the form of easy-to-swallow tablets.
- Efficiency - the product package contains 45 servings of the preparation.
OstroVit Glucosamine + MSM + Chondroitin + Vitamin C - source of valuable ingredients
Glucosamine is an organic chemical compound that is an amine derivative of glucose, which occurs naturally in many tissues in the human body. It is synthesized in small amounts in the body, and the ability of the body to produce it decreases with age. This ingredient can be supplied with food or in the form of dietary supplements.
MSM, or methylsulfonylmethane, is an organic sulfur compound that is found in the daily diet in milk and dairy products, eggs, fruits, vegetables and whole grain cereals. MSM is a very delicate substance that is easily degraded by heat treatment, pasteurization, or freezing. Therefore, it may be a good idea to provide this compound through supplementation.
Chondroitin is an organic chemical compound belonging to the group of mucopolysaccharides, built from glucuronic acid residues and N-acetylgalactosamine. It is a substance naturally synthesized in the human body, but the ability of the body to produce it decreases with age. This component is found in bovine cartilage, as well as in dietary supplements.
Vitamin C, also known as ascorbic acid, is an organic chemical compound soluble in water, which as an exogenous substance must be regularly supplied to the body with food or in the form of dietary supplements. In foods, it occurs in peppers, cabbage, Brussels sprouts, kiwi, strawberries and blackcurrants.
Properties of the ingredients contained in OstroVit Glucosamine + MSM + Chondroitin + Vitamin C
Vitamin C supports the proper production of collagen to ensure the optimal functioning of blood vessels, bones, cartilage, gums, teeth and skin, and also helps maintain the proper functioning of the nervous system. Additionally, this compound contributes to maintaining proper energy metabolism, helps maintain the proper functioning of the immune system and supports the protection of cells from oxidative stress. In addition, ascorbic acid contributes to the reduction of tiredness and fatigue, facilitates the regeneration of the reduced form of vitamin E and increases the absorption of iron.
Ingredients
Glucosamine sulfate 2KCL, methylsulfonylmethane, bulking agent: microcrystalline cellulose; chondroitin sulfate, L-ascorbic acid (vitamin C), starch, anticaking agent: silicon dioxide.
Manufactured in a facility that uses ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutrition Facts
| Active ingredients | Per serving | % RI* |
|---|---|---|
| Glucosamine sulfate 2KCL: | 1000 mg | - |
| - of which glucosamine | 590 mg | - |
| Methylsulfonylmethane | 600 mg | - |
| Chondroitin sulfate: | 400 mg | - |
| - of which chondroitin | 360 mg | - |
| Vitamin C | 160 mg | 200% |
*RI - Reference intakes
Suggested usage
Suggested usage
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
About the labeling of allergens in product ingredients
About the labeling of allergens in product ingredients
We would like to draw your attention to important information regarding product labeling, especially in light of the growing issue of allergies in both children and adults. In accordance with European Union legislation, which came into effect in 2014, there is a list of 14 allergens that must be clearly labeled on the packaging of food products. These allergens include eggs, milk, fish, crustaceans, mollusks, peanuts, tree nuts, sesame seeds, gluten, soybeans, celery, mustard, lupin, and sulfites. If any of these allergens are present in the product, they must be highlighted separately from other text.
However, there is an important clarification we would like to emphasize. In cases where the product you are purchasing may have come into accidental contact with other allergens (cross-contamination), manufacturers may voluntarily provide information about the potential risk of allergen presence. Cross-contamination can occur at various stages, including during product manufacturing, transportation, storage, and food preparation.
Therefore, if you find a label on the packaging that reads "May contain...," "Produced in a facility that processes other ingredients containing allergens," or a similar notification, it does not necessarily mean that the specific allergen is part of the product's ingredients. This warning is for your safety and serves as a reminder of potential risk for those who have allergies.
It's worth noting that, since this labeling is voluntary, the absence of such labeling on a product does not guarantee the complete absence of cross-contamination with allergens. Similarly, the presence of a notification does not necessarily mean that allergens are mandatory ingredients in the product.
We recommend carefully reading the information on the packaging and following the usage recommendations for products. Your health and safety are important to us.
Shipping
Shipping
- Delivery within 1-3 business days
- Free delivery for orders over 25€
