Ostrovit
OstroVit Kelp 250 tabs
OstroVit Kelp 250 tabs
Food supplement
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OstroVit KELP VEGE 250 tablets
OstroVit KELP VEGE is a high-quality dietary supplement that contains Saccharina japonica extract standardized to 1% iodine. It is a vegan preparation, available in the form of easy-to-swallow tablets. It is a product created for people who want to supplement their diet with valuable ingredients.
- The source of KELP - One serving of the dietary supplement provides the body with 20 mg of Saccharina japonica extract standardized to 1% iodine.
- Suitable for vegetarians and vegans - The product does not contain ingredients of animal origin.
- 1 serving = 1 tablet.
- Efficiency - The product package contains 250 servings of the preparation.
- Convenient form - The preparation is available in the form of easy-to-swallow tablets, which ensures a trouble-free supply of the dietary supplement.
OstroVit KELP VEGE - valuable source of iodine
Saccharina japonica - also called KELP, is a species of edible brown algae, belonging to the kelp, which occurs naturally in Japan and is also cultivated in China and Korea. Saccharina japonica grows on rocky substrates in cool waters and takes the form of a straight ribbon of golden or olive-brown color. It is a seaweed appreciated for its high content of natural iodine - a chemical element belonging to the group of halogens, which is an essential micronutrient in the human diet.
Saccharina japonica extract used in OstroVit is standardized for iodine content, which has a positive effect on the quality of the dietary supplement.
Nutrition Facts
| Active ingredients | Per portion | % NRV* |
|---|---|---|
| Laminaria japonica extract | 20 mg | - |
| - in this iodine (1%) | 200 µg | 133 |
*NRV - Nutrient Reference Value
Suggested usage
Suggested usage
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
About the labeling of allergens in product ingredients
About the labeling of allergens in product ingredients
We would like to draw your attention to important information regarding product labeling, especially in light of the growing issue of allergies in both children and adults. In accordance with European Union legislation, which came into effect in 2014, there is a list of 14 allergens that must be clearly labeled on the packaging of food products. These allergens include eggs, milk, fish, crustaceans, mollusks, peanuts, tree nuts, sesame seeds, gluten, soybeans, celery, mustard, lupin, and sulfites. If any of these allergens are present in the product, they must be highlighted separately from other text.
However, there is an important clarification we would like to emphasize. In cases where the product you are purchasing may have come into accidental contact with other allergens (cross-contamination), manufacturers may voluntarily provide information about the potential risk of allergen presence. Cross-contamination can occur at various stages, including during product manufacturing, transportation, storage, and food preparation.
Therefore, if you find a label on the packaging that reads "May contain...," "Produced in a facility that processes other ingredients containing allergens," or a similar notification, it does not necessarily mean that the specific allergen is part of the product's ingredients. This warning is for your safety and serves as a reminder of potential risk for those who have allergies.
It's worth noting that, since this labeling is voluntary, the absence of such labeling on a product does not guarantee the complete absence of cross-contamination with allergens. Similarly, the presence of a notification does not necessarily mean that allergens are mandatory ingredients in the product.
We recommend carefully reading the information on the packaging and following the usage recommendations for products. Your health and safety are important to us.
Shipping
Shipping
- Delivery within 1-3 business days
- Free delivery for orders over 25€
