Ostrovit
OstroVit Pharma Omega 3-6-9 + ADEK VEGE 120 ml
OstroVit Pharma Omega 3-6-9 + ADEK VEGE 120 ml
Food supplement
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OstroVit Pharma Omega 3-6-9 + ADEK VEGE
OstroVit Pharma Omega 3-6-9 + ADEK VEGE liquid is the highest-quality dietary supplement in the form of an oil for oral use, which contains a complex of OMEGA 3-6-9 acids and vitamins A, D, E and K. OstroVit Pharma is a line, which puts the quality of raw materials, pharmaceutical production diligence and all the components thanks to which the supplement is created in the first place. OstroVit Pharma are absolutely elite supplements for consumers who know what is most important to them.
- 30 servings in the package
- High content of OMEGA 3-6-9 acids and vitamins A, D, E and K.
- 4 ml is 1 portion of the dietary supplement
- suitable for people on a vegan diet
The supplement is in the form of an oil for oral use. Bet on OstroVit Pharma Omega 3-6-9 + ADEK VEGE if:
- you are looking for a complex of OMEGA 3-6-9 acids and vitamins A, D, E and K in one preparation
- you want to comprehensively support your body
- you don't like capsule supplements
Properties of the ingredients contained in OstroVit Pharma Omega 3-6-9 + ADEK VEGE:
- MULTI-DIRECTIONAL BODY SUPPORT - OMEGA 3-6-9 fatty acids and vitamins A, D, E and K affect a number of physiological functions in the body, and the work of all systems in the human body.
- PROPERLY SELECTED INGREDIENTS - comprehensively supplemented with OMEGA 3-6-9 acids and vitamins A, D, E and K of plant origin.
- IMMUNITY SUPPORT - the proper level of OMEGA 3-6-9 acids and vitamins A, D, E and K plays a huge role in supporting immunity.
- EASY DOSING - our dietary supplement does not require sipping. You can accept it at any time of the day!
- HIGH EFFICIENCY - 120 ml of the preparation is enough for a month of supplementation.
OstroVit Pharma Omega 3-6-9 + ADEK VEGE - complex of OMEGA 3-6-9 acids and vitamins A, D, E i K.
Omega 3 fatty acids - in our preparation in the form of alpha-linolenic acid (ALA) - Its richest source in the diet is linseed oil. It affects many physiological processes, participates in the work of the cardiovascular and immune systems. A powerful antioxidant. It helps in maintaining the proper level of cholesterol in the blood. Alpha-linolenic acid shows both the properties of regulating blood sugar levels and preventing the development of chronic complications of diabetes.
Omega 6 fatty acids - in our preparation in the form of linolenic acid (LA) - They are mainly found in vegetable oils such as sunflower, rapeseed, hemp, soybean, corn, evening primrose, borage and safflower, grape seed, wheat germ. Omega 6 acids are the building blocks of cells and are involved in the production of many hormones, including neurotransmitters (connections between nerve cells in the brain). These acids are an important component of cell membranes, improve the functioning of the nervous system and have a positive effect on the condition of the skin.
Omega 9 fatty acids - in our preparation as Oleic Acid (OA) - Olive oil is a rich source of omega-9 fatty acids. Additionally, they are found in smaller amounts in linseed, sunflower and rapeseed oil, avocado, almonds and peanuts. Omega-9 fatty acids have a significant effect on the work of the circulatory system, regulating blood pressure. In addition, they protect the nervous system, have an impact on immunity and support the process of healing and regeneration of the skin.
Vitamin A - in the form of retinyl acetate - fat-soluble vitamin, its rich source in the diet in butter, milk and dairy products, some fatty fish, eggs, sweet potatoes, kale, spinach and pumpkin. It helps, among other things, to maintain the proper condition of the mucous membranes and skin, and is involved in the process of proper vision. It has a significant impact on the functioning of the immune system and plays a significant role in the process of cell specialization.
Vitamin D - in the form of cholecalciferol - fat-soluble vitamin, its source in the diet are mainly sea fish, eggs, milk, vegetable oils, but most of it comes from skin synthesis. It plays a significant role in the body's calcium and phosphate balance, and helps to maintain the correct level of calcium in the blood. It has a significant impact on the work of the bone-muscle and immune systems, and is significantly involved in the process of cell division.
Vitamin E - in the form of D-alpha-tocopheryl acetate - fat-soluble vitamin. Plant products with a high content of vitamin E are mainly olive oil, almonds, sunflower oil, hazelnuts, sprouts and cereal seed germs. This vitamin helps primarily to protect cells against oxidative stress - it is a powerful antioxidant.
Vitamin K - Otherwise known as Menaquinone, a fat-soluble vitamin, synthesized by bacteria present in the intestines. The source of vitamin K2 MK-7 in our preparation is natto - a Japanese dish made of unmodified soybeans fermented by Bacillus subtilis bacteria. First of all, it takes part in the blood clotting process and in the development and proper functioning of the skeletal system. In the form of MK-7, it is the most bioavailable form of vitamin K.
Nutrition Facts
| Active ingredients | Per portion (4 ml) | % NRV* |
|---|---|---|
| Omega 3 alpha-linolenic acid ALA | 2000 mg | - |
| Omega 6 linoleic acid LA | 500 mg | - |
| Omega 9 oleic acid OA | 600 mg | - |
| Vitamin D | 50 µg / 2000 IU | 1000%* |
| Vitamin K | 75 µg | 100%* |
| Vitamin E | 24 mg | 200%* |
| Vitamin A | 800 µg | 100%* |
*NRV - Nutrient Reference Value
Suggested usage
Suggested usage
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
About the labeling of allergens in product ingredients
About the labeling of allergens in product ingredients
We would like to draw your attention to important information regarding product labeling, especially in light of the growing issue of allergies in both children and adults. In accordance with European Union legislation, which came into effect in 2014, there is a list of 14 allergens that must be clearly labeled on the packaging of food products. These allergens include eggs, milk, fish, crustaceans, mollusks, peanuts, tree nuts, sesame seeds, gluten, soybeans, celery, mustard, lupin, and sulfites. If any of these allergens are present in the product, they must be highlighted separately from other text.
However, there is an important clarification we would like to emphasize. In cases where the product you are purchasing may have come into accidental contact with other allergens (cross-contamination), manufacturers may voluntarily provide information about the potential risk of allergen presence. Cross-contamination can occur at various stages, including during product manufacturing, transportation, storage, and food preparation.
Therefore, if you find a label on the packaging that reads "May contain...," "Produced in a facility that processes other ingredients containing allergens," or a similar notification, it does not necessarily mean that the specific allergen is part of the product's ingredients. This warning is for your safety and serves as a reminder of potential risk for those who have allergies.
It's worth noting that, since this labeling is voluntary, the absence of such labeling on a product does not guarantee the complete absence of cross-contamination with allergens. Similarly, the presence of a notification does not necessarily mean that allergens are mandatory ingredients in the product.
We recommend carefully reading the information on the packaging and following the usage recommendations for products. Your health and safety are important to us.
Shipping
Shipping
- Delivery within 1-3 business days
- Free delivery for orders over 25€
