OstroVit Triple Ginseng VEGE 90 capsules

OstroVit Triple Ginseng VEGE 90 capsules

OstroVit Triple Ginseng VEGE is a vegan dietary supplement that contains five different plant extracts: Siberian ginseng root extract and ginseng root extract, as well as ashwagandha root, guarana seed extract and black pepper fruit extract. It is a preparation available in the form of easy-to-swallow capsules, created for conscious consumers who care about supplementing their daily diet with valuable ingredients.

• Source of five plant extracts - one serving of the dietary supplement provides the body with 200 mg of Siberian ginseng root extract standardized to 1.2% eleutherosides, 100 mg of ginseng root extract standardized to 20% ginsenosides, and 140 mg of ashwagandha root extract standardized to 7.2% withanolides, 1% alkaloids, and 0.25% withaferin A. The product also contains guarana seed extract standardized to 22% caffeine and black pepper fruit extract standardized to 95% piperine.
• Suitable for vegetarians and vegans - preparat nie zawiera składników pochodzenia zwierzęcego.
• 1 serving = 1 capsule.
• Performance - the package contains 90 servings of the product, which is enough for three months of regular supplementation.
• Convenient form - the preparation is available in the form of easy-to-swallow capsules for a hassle-free supply of the dietary supplement.

OstroVit Triple Ginseng - natural power of plants

Siberian ginseng root extract - extract from a plant belonging to the genus eleutherococcus, which naturally occurs in Siberia and northeastern China. The main substance found in Siberian ginseng is eleutherosides, the content of which is standardized in the extract from the plant used in the product.

Extract from the root of ginseng, a plant from the Araliaceae family. It is a raw material that naturally occurs primarily in areas of China and Korea. It is a wealth of valuable substances, and among the most important compounds extracted from the plant are ginsenosides, the content of which the extract from the plant used in the product is standardized to.

Extract from ashwagandha root - extract from the root of a plant belonging to the Solanaceae family, also known as sluggish vitania or Indian ginseng. Fresh ashwagandha root is characterized by its intense aroma and abundance of valuable substances - it is primarily a source of withanolides, alkaloids and withaferin A, the content of which is standardized by the extract from the plant used in the preparation.

Guarana seed extract - seed extract from the seeds of a tropical plant native to the Amazon Forest, which is most commonly found in Venezuela and the northern part of Brazil. It is a climbing shrub with woody lianas that can reach up to 12 meters in height. Guarana is popular primarily because of its high caffeine content - the seeds of the plant contain more of the valuable ingredient than coffee, tea or yerba mate.

Extract black pepper fruit - extract from the fruit of a plant from the pepper family, which is standardized to 95% piperine, i.e. the content of an organic chemical compound, which is an alkaloid found in the top layer of black pepper fruit.

Standardization of the plant extracts used in the dietary supplement positively affects the quality of the product and ensures a high supply of valuable compounds in each serving of the preparation.

The supplement is available in the form of special capsules that do not contain zoonotic ingredients, so they can be used by people on a vegan diet.

Nutrition Facts