Ostrovit
OstroVit Tryptophan VEGE 90 caps
OstroVit Tryptophan VEGE 90 caps
Food supplement
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OstroVit Tryptophan VEGE 90 capsules
OstroVit Tryptophan VEGE is a high quality dietary supplement that contains the valuable amino acid L-tryptophan. It is a vegan preparation available in the form of easy to swallow capsules, created for people who care about the proper regeneration of the body and supplementing the daily diet with a valuable compound.
- Source of L-tryptophan - one serving of the dietary supplement provides the body with 300 mg of the amino acid.
- Suitable for vegetarians and vegans - the product does not contain ingredients of animal origin.
- 1 serving = 1 capsule.
- Efficiency - the product package contains 90 servings of the preparation, which is enough for three months of regular supplementation.
- Convenient form - the preparation is available in the form of easy to swallow capsules for a hassle-free supply of the dietary supplement.
OstroVit Tryptophan - source of a valuable amino acid
L-tryptophan - an organic chemical compound, a protein amino acid classified as an exogenous substance, which must be supplied to the system from the outside, either with daily food or in the form of dietary supplements, as the body is incapable of synthesizing it naturally. It is an essential compound that can be found in animal products, including meat, dairy products or seafood, as well as pumpkin seeds, avocados, dry pulses, bananas or flaxseed.
The products in the VEGE CAPSULES line have been developed using only vegan ingredients. Due to the company's high safety policy and the fact that allergenic ingredients are used in the production plant, hence the information on the possibility of cross-allergens on the label. For more information, please contact us by e-mail.
Nutrition Facts
| Active ingredients | 1 capsule |
|---|---|
| L-tryptophan | 300 mg |
Suggested usage
Suggested usage
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
About the labeling of allergens in product ingredients
About the labeling of allergens in product ingredients
We would like to draw your attention to important information regarding product labeling, especially in light of the growing issue of allergies in both children and adults. In accordance with European Union legislation, which came into effect in 2014, there is a list of 14 allergens that must be clearly labeled on the packaging of food products. These allergens include eggs, milk, fish, crustaceans, mollusks, peanuts, tree nuts, sesame seeds, gluten, soybeans, celery, mustard, lupin, and sulfites. If any of these allergens are present in the product, they must be highlighted separately from other text.
However, there is an important clarification we would like to emphasize. In cases where the product you are purchasing may have come into accidental contact with other allergens (cross-contamination), manufacturers may voluntarily provide information about the potential risk of allergen presence. Cross-contamination can occur at various stages, including during product manufacturing, transportation, storage, and food preparation.
Therefore, if you find a label on the packaging that reads "May contain...," "Produced in a facility that processes other ingredients containing allergens," or a similar notification, it does not necessarily mean that the specific allergen is part of the product's ingredients. This warning is for your safety and serves as a reminder of potential risk for those who have allergies.
It's worth noting that, since this labeling is voluntary, the absence of such labeling on a product does not guarantee the complete absence of cross-contamination with allergens. Similarly, the presence of a notification does not necessarily mean that allergens are mandatory ingredients in the product.
We recommend carefully reading the information on the packaging and following the usage recommendations for products. Your health and safety are important to us.
Shipping
Shipping
- Delivery within 1-3 business days
- Free delivery for orders over 25€
